These delightful pancakes are perfect for a cozy breakfast for two. Made without baking powder, they still turn out fluffy and delicious. Enjoy them with your favorite toppings!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk (whole or 2% recommended)
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1/2 teaspoon vanilla extract (optional)
Instructions
Step 1: Prepare the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt until well combined. This will ensure that the baking soda is evenly distributed throughout the flour.
Step 2: Mix the Wet Ingredients
In a separate bowl, beat the egg. Then add the milk, melted butter, and vanilla extract (if using). Whisk until the mixture is smooth and well combined.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes. This allows the gluten to relax and helps create fluffier pancakes.
Step 4: Heat the Pan
While the batter is resting, heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan and let it melt, coating the surface evenly.
Step 5: Cook the Pancakes
Once the pan is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 6: Serve
Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Enjoy!
These fluffy pancakes are sure to make your breakfast special. Enjoy your meal!
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